Lee & Kerri wrote:I had a couple on my trip. They are fine and do the job. Could use some horseradish, but meh. You could always ask the bartender to add whatever flavouring suits your fancy. As for the black liquid, I think it's worchestershire sauce, which most use in bloody mary's.
We love Bloody Marys and have been up and down the east coast to find the best one, btw, kennebunk port has it so far.
As far as the worchestershire sauce, that is not the black liquid I am talking about, it may be some kind of clam juice or something. I guess we will find out soon enough.
See you there king41. Btw, we have a meet and greet going on up at the hot tub around 5:30 or so for a bunch of us on a yahoo October site. Keep it in mind, if you are there by noon, 5:30 at the hot tub sounds about right, lol!!!